Ready to cook Panchmishali

When you buy 1 kg of fish, after cutting it, there is no more 1 kg left, in the case of small fish, at least 200 grams are reduced per kg. After cutting, you will get 800 grams of fish. But we are giving you the whole 1 kg of Panchmishali after cutting for just 700 taka. 
Pachmishali tastes great with tomatoes, green chillies and coriander leaves. Since it is ready to cook, even bachelors can easily cook and eat delicious Pachmishali fish.